Para Abrir Boca (Appetizers)

    $2.75 Cheese Quesadilla

    With corn tortilla.


    $3.75 Cheese Quesadilla

    With flour tortilla.


    $5.75 Queso Fundido

    Melted cheese with chorizo. Served with corn or flour tortillas.


    $5.75 Nopalitos

    Pieces of tender young cactus mixed with chopped tomato, onions, and cilantro. Served with tortillas.


    $4.95 Chicken Taquitos

    Three chicken taquitos.


    $4.95 Beef Taquitos

    Three beef taquitos.


    $6.75 Guacamole

    Avocado, tomato, onions, and salt. Mashed together and topped with tomato sauce and cheese.



    Abuelita's Favorites (Popular Combinations)

    Served with Rice, Beans, and Tortillas. Choice of Homemade Soup or Salad.

    $10.95 #1 Two Hard Shell Tacos

    With shredded beef or chicken.


    $10.95 #2 Two Chiles Rellenos


    $10.95 #3 Two Enchiladas

    With cheese, beef, pork, or chicken.


    $10.95 #4 Enchilada & Taco


    $10.95 #5 Chile Relleno & Enchilada


    $10.95 #6 Chile Relleno & Taco


    $12.95 #7 Comida Completa

    Taco, Enchilada, and Chile Relleno.



    Mas Poquito - Mas Barato (A Little Bit Less)

    Served with Rice, Beans, and Tortillas.

    $7.25 One Enchilada

    With cheese, beef, pork, or chicken.


    $7.25 One Chile Relleno

    Filled with cheese. Topped with tomato, onions, and red bell pepper sauce.


    la-choza-mexican-restaurant-huntington-beach-taco-photo

    $7.25 One Taco

    Hard shell taco with shredded beef or chicken.


    $7.25 One Taco De Carne Asada

    Soft Taco with pieces of broiled steak.


    $7.25 One Taco De Carnitas

    Soft Taco with pieces of gently fried pork.


    $7.25 One Taco De Barbacoa

    Soft Taco with juicy Mexican style barbecue beef.



    Burritos Mojados (Wet Burritos)

    Topped with Enchilada Sauce and Melted Cheese.

    $5.95 Beef & Bean Burrito


    $5.95 Pork & Bean Burrito


    $5.95 Beef & Avocado Burrito


    $5.95 Pork & Avocado Burrito


    $5.95 All Beef Burrito


    $5.95 All Pork Burrito


    $5.95 Chicken Burrito

    Shredded chicken mixed with tomato, onions, and bell pepper.


    $6.95 Carne Asada Burrito

    Pieces of broiled steak with salsa ranchera.


    $7.95 Burrito Cacheton

    Served with choice of beef, pork, or chicken. Stuffed with beans, guacamole, lettuce, and salsa ranchera. Topped with Enchilada sauce and cheese.


    $9.95 Burrito Plate

    Beef, pork, or chicken Burrito. Served with side orders of rice and beans.



    Platos Regionales Mexicanos (Regional Plates)

    Served with Rice, Beans, and Tortillas. Choice of Homemade Soup or Salad.

    $11.95 Jalisco: Steak Ranchero

    Sautéed pieces of tenderloin mixed with potatoes, green pepper, onions, and tomato.


    $11.95 Estado De Mexico: Plato De Barbacoa

    Juicy Mexican style barbecue beef prepared with an appealingly different blend of spices.


    $11.95 Michoacan: Plato De Carnitas

    Deliciously prepared and tender fried sliced pork.


    $11.95 Sonora: Chile Colorado

    Chunks of beef in red Enchilada sauce.


    $11.95 Zacatecas: Chile Verde

    Chunks of pork in green tomatillo sauce.


    $11.95 Sinaloa: Pechugas De Angel

    Chicken breast prepared "En Casserole" with green chiles, sour cream, cheddar, and jack cheese.


    $12.95 Chihuahua: Carne Asada

    Tender broiled butterfly steak with salsa ranchera.


    $12.95 Tamaulipas: Carne Asada Tampiqueña

    Tender broiled buterfly steak topped with chile strips. Served with a Cheese Enchilada, beans, and guacamole. Rice not included.



    De Sol, Arena Y Mar (Seafood)

    Served with Rice, Vegetables, and Tortillas. Choice of Homemade Soup or Salad.

    $12.95 Calamar Veracruzano

    Tender giant squid steak, lightly breaded. Topped with tomato, onions, and red bell pepper sauce.


    la-choza-mexican-restaurant-huntington-beach-calamar-al-ajo-photo

    $12.95 Calamar Al Ajo

    Tender giant squid steak, lightly breaded. Topped with butter and garlic sauce.


    $12.95 Calamar Jarocho

    Tender giant squid steak, lightly breaded. Topped with tomato, onions, green bell pepper, olives, capers, and jalepeño sauce.


    $12.95 Calamar Salsa Fresca

    Tender giant squid steak, lightly breaded. Topped with fresh tomato, onions, and chile serrano sauce. Picante!


    $12.95 Huachinango Al Ajo

    Red Snapper sautéed and topped with butter garlic sauce.


    $12.95 Pescado Jarocho

    Red Snapper sautéed in butter. Topped with tomato, onions, green bell pepper, olives, capers, and jalepeño sauce.


    $13.95 Camerones Al Ajo

    Large shrimp sautéed in butter with lemon and garlic.


    $13.95 Camarones Al Chipotle

    Large shrimp sautéed in butter with lemon, tomato, onions, and chile chipotle. Picante!


    $13.95 Salmon Al Ajo

    Grilled filet of Salmon topped with garlic sauce.


    $13.95 Salmon Veracruzano

    Grilled filet of Salmon. Topped with tomato, onions, and red bell pepper sauce.



    Ensalada Y Más (Salad & More)

    $8.95 Tostada

    Crisp corn tortilla piled high with choice of beef, pork, or chicken. Topped with beans, lettuce, cheese, tomato, and guacamole. Everybody's favorite!


    $8.95 La Choza’s Salad

    Tossed green salad with slices of grilled chicken breast, avocado, tomatoes, carrots, cucumbers, red and green bell pepper. Choose one of our homemade dressings: Vinaigrette, Blue Cheese, or Thousand Island.



    La Vida Dulce (Dessert)

    $3.25 Homemade Flan

    Homemade flan with caramel.


    $3.25 Ice Cream

    Vanilla Ice Cream topped with Strawberry, Chocolate, Mango, or Peach sauce.